The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. Tomatoes are a significant source of umami flavor. The tomato is consumed in diverse ways, raw or cooked, in many dishes, sauces, salads, and drinks.
Benefits: Tomatoes contain Vitamin C,K. lycopene, an antioxidant that reduces the risk of cancer and heart-diseases. They protect the eyes from light induced damage. Essential for pregnant women as these tomatoes protect infants against neural tube defects.
Info: Tomatoes are packed with an alkaloid called solanine. Consistent research shows that excessive consumption of tomatoes can result in swelling and pain in the joints as they are packed with an alkaloid called solanine. The Solanine is responsible for building up calcium in the tissues and it later leads to inflammation.